Start at a human scale
The growing system is sized around what one owner-operator can grow, harvest, wash and deliver well.

Owner-operated • British Columbia
Vega Farms is an owner-operated market garden serving Metro Vancouver and the Fraser Valley—growing a focused seasonal crop list with careful handling and dependable business relationships.

A deliberate operating model
Our crop list, harvest rhythm and customer commitments are kept intentionally clear. That lets a small operation protect freshness, consistency and the quality of every working relationship.
The growing system is sized around what one owner-operator can grow, harvest, wash and deliver well.
Crop volume responds to real sell-through, waste, repeat demand and labour records—not optimism alone.
Rotation, drainage, low-input IPM and cover crops are part of everyday operations.

A focused crop list
Cool-season greens and roots form the weekly backbone. Bush beans and broccoli carry the summer. Garlic stretches the season—and a protected block of Turkish sweet long peppers gives the crop list its distinct point of view.
How the farm operates
Each part of the system protects quality, soil health and a workload that remains sustainable at a human scale.
Stewardship
Land, water, drainage and access are treated as operating fundamentals, not afterthoughts.
Planting
Compact planting waves keep harvest volume aligned with quality, demand and available labour.
Handling
Harvest, washing, cooling and delivery are designed as one practical, repeatable flow.
Decisions
Sales, waste, repeat demand and work hours guide how each crop earns its place in the field.
Buyer & business inquiries
Vega Farms welcomes conversations with produce buyers, local businesses and potential partners across Metro Vancouver and the Fraser Valley.
Contact Vega Farms